Do a bowl of fried rice, then talk about other, fried rice (method of rice non-sticky)

Fried rice, simple but contains the most delicious dishes. The first dish of the first cooking may be a plate of fried rice, and it may be the soy sauce fried rice after work. Although it is not a high-class dish, it is also learned to make a delicious fried rice. As the saying goes, "It’s not easy to make a full house, but it’s the best thing to do a bowl of fried rice." The fried rice is cooked, and the other is terrible!

Kitchen novice must-have fried rice

-- Grain fried rice (method of rice non-sticky grain) --

--materials--

• Rice Flower Rice 300g
• © Oriental Headlines
• Clear water 300g
• 3 eggs
• Proper amount of ham

Okra in moderation

--practice--

Beat the eggs and add the right amount of salt to stir fry. Ham, diced white diced, okra cut thick slices.

The most important step is to put the cool rice into the container, add cold water without rice, and knead with a hand to separate a rice. Drain the water (use the screen, you can remove the excess water as much as possible, be sure to drain it!)

Stir fry the eggs in the wok and heat them, then fry the other ingredients until they are half-cooked. Re-soil the fried rice, add the eggs and ingredients in the middle and stir well. Finally add salt chicken and so on. (The sugar can be fresh. Just a little bit, you can't let it go.)

-- Tips --

The ratio of rice to rice is 1:1.

When washing rice, be sure to knead all the rice and wash it to control the moisture.

Fully fried rice to verify the fire control

-- Assorted Egg Fried Rice --

Due to the richness of the ingredients, the order of the different pots and the control of the fire have become the focus.

--material--

• Rice 2 bowls
• 2 eggs
• Shrimp 100g
• Ham 50g
• Pea
• Half carrot
• 1-2 mushrooms
• 1 scallion
• a little salt
• a little oil

A little cooking wine (optional)

--practice--

Cut the shrimp into diced, add cooking wine, salt for a while (slack and not salt). I bought the fresh shrimp, went to the head, cut the back and picked the shrimp line, and peeled the shell into a shrimp. Carrot ham is cut into cubes, and shiitake mushrooms are cut into thin slices. The green onion is cut into green onion.

Beat the eggs, add half a spoonful of salt, then add rice and mix well.

Heat a small amount of oil at the bottom of the pot. Stir the carrots and peas for a while, then pour the shrimps, stir until the shrimps are broken, add ham and mushrooms, add salt and stir fry, and serve until ready.


Caesar onion and saute, here directly out of the pot is the green onion fried rice.

? Add the fried assorted soup (the soup is not added), stir fry evenly out of the pan.

-- Tips --

The glutinous rice must be a cold meal. It is not good to cook. It is too soft, otherwise it will be sticky.

The carotene contained in the carrot is fat-soluble, not easily soluble in water and soluble in oil, so the first fry of the carrot is more conducive to the dissolution of carotene.

Diced vegetables (such as raw peas and mushrooms) are first fried in a frying pan, and the cooked vegetables (such as cucumber ham) can be slightly fried later.

The egg contains the main ingredients of MSG, such as sodium glutamate, and the shrimp and mushrooms are also very fresh, so there is no need to add MSG.

This bowl of rice is seasoned more than everything

-- It is said to be authentic soy sauce fried rice --


Soy sauce fried rice sounds simple, but each seasoning has a precise ratio, so the fried rice is authentic.

--material--

• White rice 200g
• 1 egg
• a little chives
• White rice 200g
• 2 pounds of soy sauce
• 1 tsp of Shao wine
• 1 tsp of sugar
• 1 tbsp cooking oil
• a large spoon of fuel consumption
• Little MSG
• a little pepper

--practice--

Chopped shallots with chopped green onion; the eggs are brought into a bowl and stirred into egg liquid for use.

? stir fry pan on the heat, oil, with scallions. Shao wine shabu-shabu, under the soy sauce, sugar, under the white rice, stir-fry and evenly taste.

When you see the rice, change the color, pour in the egg liquid, and mix evenly until the slurry is fixed.

? Add fuel and then evenly.

-- Tips --

1. Do not use hot steamed rattan rice, do not use fragrant rice, ordinary rice, the best overnight meal.

2. Always use cooking wine when cooking the pot, soy sauce should be used.

3. It is better to use lard.

4 The most important thing is that sugar and pepper should be in moderation, but must be there, otherwise the taste is monotonous.

5. Adding fuel is better!