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A very complete and tasty Sino-Mauritian dish that will please your guests! Hello hello, already a good weekend to all! Many of you have asked me for my fried rice recipe ! For the little explanation, the fried rice Mauritian has nothing to do with the Cantonese rice "French", I say French because here I find that we serve everything and anything in Chinese or Asian restaurants! In addition it is most of the time that frozen and it is far from being good and tasty! In Mauritius, we are lucky to have a Cantonese heritage and the cuisine is exquisite and full of flavors. It is often a dish that is made when we receive a lot of people at home but I will say that the one we do is not as good as that found in the Sino-Mauritian restaurants . Where you can enjoy a good fried rice in Mauritius is David's restaurant in Rose Hill, The Pekingese . As for all recipes, I have my way, my tips and the same goes for fried rice, I do what my palace told me to do. If ever, you are l...

Baking rice is such a good idea. Just in the frying pan and your leftover rice will be a great meal. With this quick rice recipe you go one step further and make rice magic. You let the rice sizzle in the oil until it is crispy and decorate it with lots of vegetables and an egg. Then sprinkle it with a quick taste bomb of a dressing and * paf *. Time for a dance of joy about your magic in the kitchen. Below I will talk extensively about the crispy rice, from cooking , storing (if you want) and baking the rice to making the dressing and decorating your bowl with vegetables and egg . Would you rather go to the kitchen right away? Click here for the recipe. Cooking rice Pour rice into the rice cooker Many rice dishes start with the cooking of the white grains. This is not necessary for this recipe, if you have a leftover rice from the Chinese. Or if yesterday's rice is in the fridge, you will be out of luck. When I make rice, I usually cook extra to create that kind of abundan...

You have already been able to read a recipe for Nasi Goreng on Ohmyfoodness and officially the Dutch name for Nasi Goreng is "Fried Rice". The recipe that I show you today does not resemble the Nasi Goreng that I made earlier. I use a different type of rice in the recipe for this version of fried rice and there is no sauce involved. It may sound boring, but with all the ingredients that are added you have a very tasty and healthy dish that comes very close to the fried rice you can get from the Chinese. It requires relatively little time and the ingredients are suitable for a budget meal. What do you need? (4 persons) Two cloves of garlic Shredded outing Ham cubes 400 grams of chicken fillet 1 leek 2 eggs 350 - 400 grams of pandan rice 1. First, we cut all the ingredients: the chicken into cubes, leek into half rings (rinse well!), Chop an onion, chop the garlic and dice the ham. Boil water for the rice. Once the water boils, add the rice and bring it to the boil ...

How to make a fried rice or a fried rice Here is how to make a simple fried rice or fried rice. Flavors come from the power oil and use of fish sauce or shrimp paste (trassi). Variation on this is of course possible with meat present in your fridge (chicken, smoked chicken, ham or even bacon cubes, but also leftover Tja Siu) and vegetables. You use the following ingredients to make a fried rice: INGREDIENTS to make a fried rice: 4 to 5 cups of cooked and cooled rice (preferably 1 to 2 days old), 1 egg, 2 spring onions, Paksoi or Bean sprouts, 2 tbsp. power oil (oil with onion, ginger and garlic), 1 tbsp. salty soy, 1 tbsp sweet soy sauce, 1 tbsp. fish sauce or a piece of trassi, 1 tbsp. sambal oetlek or a red pepper, Extra seasoning: PeZo to taste, 1 to 2 tsp. sesame oil. Extra soy or soy sauce or a little stock powder, if necessary. Oyster sauce and a little Ve-Tsin, Note: If you want to use meat, I prefer to bake it separately and add it again later. This ...

This is a basic recipe for fried rice. You can add ingredients such as chicken, shrimp, spring onion, leek etc. to this base before adding the eggs. Use your imagination! Discover more: Tjap Tjoy & lpar; never again of the Chinese & rpar; Preparation Put the 6 cups of water in the pan and bring to the boil. Then add the rice and keep the time on the package. If the package does not state how long the rice should boil, hold for about 10 minutes and taste if the rice is cooked. If this is not yet the case, let it cook for 2 minutes longer, until the rice is cooked. Ingredients 4 people 4 cups (pandan) rice 6 cups water 2 eggs of normal size 1 onion 1 clove of garlic (olive) oil Salt Pepper Preparation method When the rice is cooked, drain it. Fried rice is best to do with somewhat drier rice, so the longer the rice can stand until you bake it the better. But just cooked rice is also fine. Cut the garlic into thin slices, as thin as possible. Then chop it in...

Rice , Fried 20min 3 portions easy Ingredients 3 cups cooked white rice 1 onion ½ carrot ¼ cup chopped parsley and chives 2 tablespoons olive oil 3 eggs ½ tablespoon of oil Method of preparation Peel, cut in half and slice the onion in half (not too thin). Bring to low heat a wok pan (or large nonstick skillet), sprinkle with two tablespoons of olive oil and add the onion. Season with a pinch of salt and cook for about 15 minutes, stirring occasionally until golden brown. Meanwhile, prepare the other ingredients: wash, peel and pass the carrot through the thick part of the grater wash and dry the parsley and chives. Chop the parsley thinly and cut the chives into medium slices. Transfer the golden onions into the bowl with the cooked rice. Increase heat to medium, drizzle with olive oil and add carrot. Sauté for two minutes and add parsley and chives. Turn off the heat, add to the rice and mix well. Wipe the wok with a piece of paper. Break the eggs in a b...