4 kinds of practice of egg fried rice, how to make delicious egg fried rice

The practice of egg fried rice seems simple, but it is not easy to make delicious egg fried rice.

 Here are 4 ways to introduce egg fried rice and how to make delicious egg fried rice.

4 kinds of practice of egg fried rice, how to make delicious egg fried rice

Shrimp egg fried rice practice:

  Slice the shrimp into small pieces, put it in a boiling water pot, and pour the eggs into the bowl and mix well. Put the oil in the wok and heat it. Pour in the egg, stir-fry it, stir-fry the shrimp into the rice, add the rice, add the salt and stir-fry, and serve in the pan.

  Key points: Shrimp should be fresh, stir fry evenly, and the pot is refined with oil to prevent the bottom of the pot. It can be mixed with lettuce and dipping sauce.

Assorted egg fried rice practice:

  Beat the eggs into the bowl, add the salt to the egg mixture; lettuce, ham, fresh mushrooms, onions, garlic diced; chopped green onions into fine.

  Put the peanut oil in the pot, heat it, pour it into the egg liquid and fry until it is cooked, smashed and fished out; put a little peanut oil in the wok, stir the mushrooms and garlic, and then add the lettuce and onion. Add rice and fried eggs and stir-fry, then ham, and finally add chopped green onion, salt and chicken.

Traditional egg fried rice practice:

  After the water is boiled, the washed rice is poured into water and filtered out. Then, steam the rice on the stove and mix it with the eggs. The egg fried rice made in this way, not only the rice scent and the egg scent will not mix, and oh, the rice is separated by a grain and will not stick together.

Gold bag silver egg fried rice practice:

  Rice is first refrigerated in the refrigerator for 2-3 hours, and do not cover; add a little oil in the rice before the fried rice, mix well, let the rice be separated, then pour half of the egg mixture and soak for 20 minutes.