First scrambled eggs or fried rice first? The so-called fried rice has this reason?

The table egg fried rice ingredients are simple but very delicious. The novice cooking staff will often start from this dish, but it is harder to imagine the delicious fried rice. Let's take a look at the focus of egg fried rice!

The focus of rice

POINT 1: It is better to eat cold rice!
The starch in the hot rice has been completely gelatinized, and the viscosity is very high, so that the rice grains are easy to stick to each other, so that the fried rice grains are not loose enough. It is recommended to choose cold rice to make fried rice, if there is a better overnight meal! Because the cold rice has lost some of the water, the rice grains are relatively dry and the viscosity is reduced. The egg liquid can completely cover each rice grain, and the grain is more distinct.

POINT 2: A little water catching loose rice
Cold rice and overnight rice have low moisture and often form a dry dough. At this time, you can put the rice on the sieve and damp it with cold water. Grab the rice, spread it, and drain it.

You can also slowly pour a little filtered water while frying, to help the rice spread out. Remember not to join once, it will make the rice all stick together.

POINT 3: There is also a new rice.
To prepare rice specially used for fried rice, the amount of water for cooking is less than that of ordinary rice, which is about 10% to 20% less. When the rice is cooked, use the rice spoon to carry out the "loose" action, let the water out, and continue to rub for about 10 minutes. The moisture of the cooked rice is even, and the graininess of the entrance will be more obvious.


If the water is inadvertently put too much when cooking, so that the cooked rice is too sticky, you can use this to help: separate the egg whites and egg yolks when you beat the eggs, put the egg yolk into the rice and mix well, it will absorb the excess of rice. The water, the fried rice is golden yellow, and it is very beautiful!

The focus of hot speculation

Hot pot, hot oil to do this
Pour the appropriate amount of oil into the hot pot, gently shake the pot, let the pot surface completely eat the oil, then pour the excess oil, and then add the right amount of cold oil. When the oil temperature rises to about 80 degrees Celsius, you can add the egg mixture and fry, so as to avoid the oil temperature and high temperature, so that the egg liquid and rice are easy to burn.

If the oil temperature is too high, the rice will release starch, which will cause the rice grains to be too soft and rotten.

Fire focus
Chinese-style fried rice is often quickly sizzled with fire and served in a short time. Because the temperature of the oil will drop rapidly when the rice is placed in the pot, in order to ensure that the oil temperature is maintained at a certain temperature, it will be stir-fried with a large fire to make the rice quickly conduct heat and stir-fry.

Order of cutting

Egg fried rice must first add eggs? First meal? Still put together? The order of cutting is not sloppy. The order of eggs and rice is one of the key points of egg fried rice!

Both protein and egg yolk have their own unique taste. Everyone likes it differently, so the eggs should be evenly beaten or not evenly beaten. After the eggs are put into the pot, stir them with a spatula until they are solidified, then add the rice and stir fry. The eggs are kept smooth and smooth, and there is no egg odor in the fried rice.

In addition to the basic egg fried rice, if you want to add other ingredients, you must first fry and then put in the rice , you can not leave the pot at the same time! If you want to add ingredients with too much water, you must first fry and then add rice, in order to avoid too much water in the rice, eat sticky and lose the delicious essence of fried rice.

Stirring focus
When frying the rice, remember not to use the spatula, otherwise the rice will stick into a whole mass, destroying the appearance and taste. It is recommended to use a spatula to cut the rice in a cut or to loosen the rice in advance.

Seasoning focus
After the rice is evenly fried, turn the small fire first, and then add the seasonings such as shallots, salt, soy sauce, etc. according to your preference, and then stir them quickly for about 10 seconds on the fire, so that the aroma of the shallots can be released.

In addition to the way to put green onion before the pot, some people like to put the chopped green onion after the eggs are fried, and then stir fry with the rice, this way will make the aroma of the onion more intense.

Don't directly put "soy sauce" on the rice. It is recommended to pour it from the side of the pot. The heat of the pot will make the sauce taste like caramel, and the aroma will be irritating!